The other day, I was stocking up my wine shelf. Nothing unusual, just one of those quiet wine shop visits where you grab a few familiar bottles and maybe one or two new ones to try. I chose several white wines from the same vintage, all meant for easy drinking over the coming weeks. When I got home and lined them up on the counter, one bottle immediately stood out. The Grauburgunder from Baden looked noticeably darker than the others. Not cloudy or flawed, just deeper in colour. More golden. Almost honeyed. And my first thought was the same one […]