I usually only drink white wine, but today I wanted to try something new: a glass of red – Doppio Passo Primitivo – with steak. Bold, dark, full of fruit – the wine paired perfectly with the meal. For me, it felt a bit heavier than what I’m used to, but that’s exactly what made it interesting. I wouldn’t reach for it every evening, but with steak, it showed it’s strengh. Wine Notes: Wine: Doppio Passo Primitivo – Pulgia, Italy Color: Deep dark red Aroma: Ripe berries, a hint of spice Taste: Full-bodied, fruity, soft finish Mood: Perfect match for […]