Cooking with wine used to intimidate me more than it should have. I worried about choosing the wrong bottle, using too much, or somehow ruining both the dish and the wine. Over time, I realized that cooking with wine doesn’t need to feel technical or overwhelming. When treated the same way we treat wine in a glass, with intention and simplicity, it becomes one of the easiest ways to add depth and warmth to a meal. Wine doesn’t need to dominate a recipe to make an impact. Some of the most comforting dishes are the ones where wine quietly builds […]