Classic Red, Gold and Green – with a Modern Twist
Christmas doesn’t need to be minimal or cold to feel stylish. This year, we are bringing the warmth back. Bold reds, glowing gold accents, and the timeless greenery that makes the season feel alive again.
Think cozy glow, twinkling candles and that first glass of wine when everyone finally sits down and exhales.
Here’s how to create a Christmas table that’s both nostalgic and modern. Full of warmth, laughter and sparkle.
Set the Scene – Let Red, Gold and Green Shine
Start with what you already have. A wooden or white base, simple dishes and good lighting.
Then layer in the classics:
- Deep red napkins or table runner
- Gold charger plates or flatware for a bit of shimmer
- Fresh greenery garland down the centre of the table ( or small pine branches trucked between candles)
Modern tip: Keep the rest simple. Use clear glassware, white plates, and linen textures to balance the rich tones.
Add warmth with candlelight – tall tapered candes or small votives in gold holders. The glow ties it all together, especially when reflected in glasses of red wine.
Choose Wines That Match The Moment
Christmas dinners call for wines that feel celebratory but comforting.
Here are a few ideas:
Sparkling Start:
- Vinotasia Brut Rosé – bright and festive with a hint of berries
With Dinner:
- Pinot Noir – smooth, elegant and perfect for roasted meats and herbs.
- Cabernet Sauvignon – bold and rich, ideal for hearty mains
- Chardonnay – creamy, soft and lovely with potatoes and buttery sides.
To Finish:
- Dessert Wine or Port – sweet, spiced and the perfect way to toast the night.
The Menu: Classic, Cozy and Crowd-Pleasing
Whether you’re hosting a big family feast or a quiet dinner for a few, balance festive flavours with comfort.
Here are a few recipes that fit the cozy traditional theme:
- Baked Brie with Cranberries and Rosemary – warm, gooey, and festive.
- Herb-Roasted Chicken (or Turkey) – classic centrepiece that never fails.
- Crispy Garlic & Thyme Potatoes – golden, rustic, and comforting.
- Mulled Wine Poached Pears or Spiced Cake – for a cozy, fragrant finale.
Small Touches That Make It Magical
- Add handwritten name cards on red or gold cardstock.
- Tie napkins with ribbon and a sprig of rosemary or pine.
- Scatter gold ornaments or mini baubles among the greenery.
- Keep the lighting soft – think candles, fair lights, and maybe a touch of sparkle from the tree in the background.
It’s not about creating the perfect table. It’s about creating a warm one.
A Toast to Cozy Traditions
Maybe it’s the red and gold glow. Maybe it’s the sound of glasses clinking and everyone talking at once. But Christmas dinners, at their best, feel like coming home – even when you’re already there.
So here’s to full tables, glowing lights, and moments that linger long after the plates are cleared.
Merry Christmas – and may your glass always be full.
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