I usually only drink white wine, but today I wanted to try something new: a glass of red – Doppio Passo Primitivo – with steak. Bold, dark, full of fruit – the wine paired perfectly with the meal. For me, it felt a bit heavier than what I’m used to, but that’s exactly what made it interesting. I wouldn’t reach for it every evening, but with steak, it showed it’s strengh. Wine Notes: Wine: Doppio Passo Primitivo – Pulgia, Italy Color: Deep dark red Aroma: Ripe berries, a hint of spice Taste: Full-bodied, fruity, soft finish Mood: Perfect match for […]
Pairings
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Pizza & White Wine
A Chardonnay-Fiano Evening Sometimes you don’t need a big menu. Today it was simply pizza and a glass of Chardonnay-Fiano from Apulia. The wine is soft, fruity, and uncomplicated – exactly the kind of bottle you can open without to much thought. It paired best with the simple things: Margherita – fresh and classic, it really lets the fruitiness of the wine shine. White Pizza ( Bianca) – no tomato sauce, just cheese; works beautifully with the wine’s light acidity. Vegetable Pizza – zucchini, bell peppers, mushrooms; brings out the wine’s fruitniness even more. Seafood-Pizza – shrimp or tuna; perfect […]