Cooler days call for cozy dinners, flickering candles, and a glass of wine that feels like warmth in your hands. It’s the season for slow evenings and rich flavours. A time when the right pairing can turn even a simple meal into a little ritual.
So pour yourself a glass, light a candle, and let’s talk about the food and wine pairings for cozy autumn nights.
Pinot Noir + Roasted Mushroom Pasta
There’s no better match for earthy fall flavours than a silky Pinot Noir. Its notes of cherry, spice and gentle tannins balance beautifully with roasted mushrooms, caramelized onions or a creamy pasta dish.
The combination feels like a walk through the woods. Rich, comforting and deeply grounding.
Why it works: Pinot’s bright acidity lifts heavier dishes, keeping every bite balanced and satisfying.
Try it with: Wild mushroom risotto, truffle pasta, or a simple roasted veggie bowl.
Sip: 2023 Henri Badoux Aigle les Murailles Rouge Pinot Noir
Chardonnay + Butternut Squash Risotto
Creamy, golden and just a little indulgent. That’s how fall evenings should feel. a lightly oaked Chardonnay echoes the richness of butternut squash while adding notes of vanilla, butter and warmth.
Why it works: Both the wine and dish share a velvety texture and comforting depth, while the wine’s acidity keeps each spoonful fresh.
Try it with: Butternut squash risotto, creamy pastas, or roasted chicken with herbs.
Sip: 2023 Franz Keller Bassgeige Chardonnay VDP Erste Lage
Syrah + Slow Cooked Short Ribs
For the nights when you crave something bold and soulful, reach for Syrah. With its deep colour and layers of blackberries, smoke and spice, this wine practically begs for hearty, slow-cooked dishes.
Why it works: The richness of short ribs or braised meats meets the power of spice of Syrah head-on. A perfect fireside pairing.
Try it with: Braised beef, lamb stew or roasted root vegetables
Sip: 2023 Rudi Schultz Syrah Barrique
Late Harvest Riesling + Apple Tart
Autumn desserts deserve their own pairing and this one’s a dream. A late harvest Riesling – slightly sweet, with notes of honey and apricot – pairs beautifully with apple desserts or creamy cheeses.
Why it works: The sweetness balances tart fruit and buttery pastry, making each bite even more comforting.
Try it with: Apple tart, baked brie with honey, or pear crumble.
Sip: 2024 Künstler Hochheimer Hölle Riesling VDP. Erste Lage Trocken
The Seasons in a Glass
Fall isn’t about fancy dinners or perfect pairings. It’s about slowing down. It’s about matching the mood of the moment with something that feels right in your glass.
So wether you’re cooking for one or setting the table for friends, let the season guide you: rich flavours, cozy lighting and a wine that feels like warmth itself.
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